Cloverleaf Creamery

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Cloverleaf Creamery uses an old-fashioned technique to bottle healthy, all-natural milk from its small dairy of registered, pedigreed Holsteins. Owner Bill Stoltzfus has worked in the dairy business since the early 1970s and is nationally renowned for his award-winning herd.

Although the creamery opened in 2007, the dairy has produced milk since 1992. The creamery’s products range from various milk products to cream, butter, yogurt, and ice cream. Processing roughly 28,000 pounds of milk per week, Cloverleaf makes all of its products from the milk produced in its own dairy, which currently milks around 80 cows on a regular basis.