Brewster Cheese


Founded in Brewster, Ohio, in 1965 by John and Fritz Leeman, Brewster Cheese employs about 330 people at three manufacturing facilities in Brewster, Ohio; Stockton, Illinois; and Rupert, Idaho.

Brewster produces a wide variety of cheese for slicing, including Swiss, Aged Swiss, Baby Swiss, Reduced Fat Swiss, Kosher Lacey Swiss, and Kosher Gouda. The company also produces Kosher Cheese for manufacturing with options including Cheddar, Mozzarella, Provolone, and skim milk cheese, as well as whey products like WPC 34, lactose, liquid whey concentrate, and liquid calf milk replacer.

Brewster is Kosher and Halal certified as well as BRC food safety certified. Visit for more information.