Ballard Cheese


Based in Gooding, Idaho, Ballard Family Dairy & Cheese creates award-winning cheeses such as Idaho White Cheddar, Truffle Salt Cheddar, Pepper Cheddar, Baby Swiss, Danish Pearl (Gouda style), Jersey Dream (Feta style), Idaho Golden Greek Grilling Cheese (Halloumi style), and cheese curds in seven flavors.

The dairy was founded in 2004 and makes cheese in small, handmade batches to ensure the finest quality and richest taste for consumers. The milk used comes from a herd of 100 rbST-free Jersey cows.

Ballard Cheese has invested heavily in efficiencies and sustainability while ensuring quality and freshness remain priorities for the company. It was recognized for environmental stewardship at the U.S. Dairy Sustainability Awards in Washington, DC in 2013. Visit for more information.